Wine, cheese and
time to sit down

Raventós i Blanc · Blanc de Blancs

Xarel·lo, Macabeu, Parellada. Elegant and fresh, with a fine bubble and citrus and floral notes.

L'Herència · Método ancestral

Garnatxa/Sumoll, D.O. Penedès (Mas Gomà 1724). Fine bubble, citrus notes, bready character and white fruit.

Raventós i Blanc · De Nit

Estate rosé. Delicate and expressive, with aromas of red berries and citrus.

Rosalía

Albariño, D.O. Rías Baixas (Val do Salnés). Fresh, Atlantic and saline, with aromas of white fruit, flowers and citrus.

Clar

Chardonnay, Garnatxa Blanca, Malvasía, Parellada, Xarel·lo, D.O. Penedès. Vibrant, mineral white with white fruit, herbs and a Mediterranean touch.

Viña Almate

Tempranillo, V.T. Castilla y León (Alfredo Maestro). Light, juicy red from old vines. Red berries, freshness and easy drinking.

Quite

Mencía, D.O. Bierzo (Verónica Ortega). Expressive and floral, with red fruit, spiced touches and minerality.

Camino de los Arrieros

Field blend from century-old vines, D.O. Arribes (Alvar de Dios). Complex and deep. Ripe fruit, herbs and a mineral note.

Abrunet Rosado

Terra Alta. Fresh, delicate rosé with aromas of strawberry, raspberry and wildflowers.

Manzanilla La Guita

Bodegas Hidalgo, Sanlúcar de Barrameda

Fino Inocente

Valdespino, Jerez (pago Macharnudo)

Ochoa Blanco Lías

Chardonnay/Viura, D.O. Navarra. Fruity and well balanced, with body and a smooth finish.

Ostatu Blanco

Viura/Malvasía, Rioja Alavesa. Fresh and aromatic, with white fruit and floral notes.

Dos Claveles

Young white, D.O. Montilla-Moriles (Toro Albalá). Dry and fine, with almond, herb and floral notes.

Vento · Blanco Seco

Listán Blanco, D.O. Tacoronte-Acentejo (Tenerife). Atlantic and mineral, with citrus, herbal and saline notes.

Altitud 1318 Blanco

Vijariego Blanco/Albillo Criollo, D.O. Gran Canaria (Bodegas Bentayga). Expressive and vibrant. White fruit, flowers and a saline touch.

Tajinaste Rosado

Listán Negro, D.O. Valle de la Orotava (Tenerife). Fresh and floral, with red berry notes and a mineral finish.

Mondalón Rosado

Listán Negro, D.O. Gran Canaria. Elegant and structured, with ripe fruit and subtle citrus notes.

El Vigía de la Atalaya

Organic Garnacha Tintorera, D.O. Almansa. Fruity and generous, with a spiced touch and soft tannin.

El Primavera

Single-vineyard "Anda Verde", Rioja Alavesa. Red and black fruit, fresh and silky, with character.

Senda del Oro

Tinto Fino, D.O. Ribera del Duero (Vizcarra). Powerful and elegant, with ripe fruit, toasted notes and a long finish.

Motorpsico

Mencía, D.O. Bierzo (Michelini i Mufatto). Fresh and Atlantic, with aromas of red fruit, flowers and spice.

Lava (Tinto Joven)

Volcanic Canarian grapes, Gran Canaria. Young and vibrant, with red fruit, floral touches and volcanic minerality.

Andreas Bender · Pinot Noir

Special selection, Spätburgunder, Pfalz/Mosel, Germany. Delicate and elegant, with cherry, raspberry and earthy notes.